Verralls Menus
wp5533b116.gif
wp67f12662.png
wp5533b116.gif
wp5a7c305c.png
Customer Register
Group Register
wp0b8e7602.png
wp7999c9a7_0f.jpg
wpc655b050.png







Sunday Lunch Menu

Our Sunday Lunch Menu is available between 12.00 and 2,30 every Sunday. We always have Roast Rump of Beef and alternate the other Roast dish between Roast Loin of Pork, Roast leg of Lamb and Roast Turkey.
If you wish to bring a family party and want a particular dish, please let us know well in advance so that we can make appropriate arrangements.

SAMPLE



Slices of Chilled  Melon with Raspberry Coulis
Homemade Chicken Liver Pate with Toast
Homemade Soup of the Day
Salmon and Dill Fishcake with sweet chilli sauce
*******
Poached fillet of Salmon
served with parsley butter,
Tender Breast of Chicken
served with a prawn sauce and vegetables
Roast Loin of Pork
served with Yorkshire Pudding and Vegetables
Slow cooked Lamb (£2.00 extra)
served with vegetables
Roast Rump of Beef
served with Yorkshire Pudding and vegetables
Homemade Steak and Ale Pie
served with Vegetables
Homemade Vegetable Lasagne
served with chips and salad
*******
Sweet from the Cabinet

*******

 2 Course      £8.95
  3 Courses      £9.95